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[Oyster Menu] *You can add as many as one oyster! *One oyster: 300 yen (tax included)
[Seasonal Recommendations]
[Popular Monja]
1/10
Mochi Mentai Monja
1380 yen(税込)
Our most popular item! We highly recommend the cheese topping!
1/10
Baby Star Cheese Monja
1200 yen(税込)
It's a huge hit with kids!!
1/10
Ume Jakomonja
1250 yen(税込)
It's refreshing and delicious!!
1/10
MIX Monja
1400 yen(税込)
It's packed with various ingredients and very filling!! (Pork, raw squid, corn, chopped squid, and soba noodles)
1/10
Seafood Monjayaki
1350 yen(税込)
Recommended for seafood lovers!!
1/10
Gratin Monja
1300 yen(税込)
Seafood goes well as a topping!
1/10
Pork Kimchi Monja
1250 yen(税込)
Extremely popular!!
1/10
Stamina Monja
1200 yen(税込)
It's delicious with a strong garlic flavor!! (Pork, garlic, egg)
1/10
Raw seaweed and dried sardine monjayaki
1200 yen(税込)
It tastes great when sandwiched between sauce-covered rice crackers!!
1/10
Janmonja
1400 yen(税込)
Perfect as a snack!! (Raw squid, beef, spicy miso)
1/10
Extremely spicy monjayaki
1,500 yen(税込)
Recommended for those who love extremely spicy food! *It's quite spicy as is, but you can also increase the spiciness! (Level 1 spiciness: +50 yen (tax included) / Level 2 spiciness: +100 yen (tax included))
1/10
Fuji SON Monja
3300 yen(税込)
Twice the size of a regular monjayaki!! (Scallops, clams, octopus, raw squid, sliced squid, shrimp, sakura shrimp, and grated kelp)
1/10
Sauce crackers
110 yen(税込)
It tastes great when you put monjayaki in it!!
[Monjayaki]
[Okonomiyaki]
1/10
Pig/Corn
1000 yen each (tax included)
1/10
Pickled ginger/Natto
910 yen/920 yen (tax included)
1/10
Dried shrimp/Tuna
950 yen/1170 yen (tax included)
1/10
Cheese/Kimchi
1180 yen / 1150 yen (tax included)
1/10
Mochi/Beef
1050 yen/1180 yen (tax included)
1/10
Octopus/Stamina (Pork, 2 eggs, Garlic)
1300 yen each (tax included)
1/10
Raw squid / Corned beef / Beef tendon and konjac
1200 yen each (tax included)
1/10
Mentaiko (spicy cod roe) / Shrimp
1230 yen / 1200 yen (tax included)
1/10
Pork kimchi/Sakura shrimp/Ume and small sardines (plum paste, small sardines, perilla leaves, green onions)
1,350 yen each (tax included)
1/10
Jagabe (potatoes, cheese, bacon)
1400 yen(税込)
1/10
MIX (Pork, raw squid, corn, sakura shrimp, soba noodles)
1480 yen(税込)
1/10
Seafood (raw squid, clams, octopus, shrimp)
1450 yen(税込)
1/10
Jan (raw squid, beef, spicy miso)
1,500 yen(税込)
1/10
[Toppings] Various
120 yen (tax included) ~
cheese
380 yen(税込)
Mochi
250 yen(税込)
Kimchi
350 yen(税込)
Mentaiko
430 yen(税込)
Soba
150 yen(税込)
cone
200 yen(税込)
Natto
120 yen(税込)
Pig
200 yen(税込)
Wiener
220 yen(税込)
Chorizo
340 yen(税込)
Cow
380 yen(税込)
Corned beef
400 yen(税込)
Tuna
370 yen(税込)
1/10
[Toppings] Various
110 yen (tax included) ~
Raw squid
400 yen(税込)
Clams
¥ 330(税込)
Scallop (1 piece)
300 yen(税込)
octopus
500 yen(税込)
Shrimp
400 yen(税込)
Jaco
200 yen(税込)
Sujicon
400 yen(税込)
Egg
110 yen(税込)
Red ginger
110 yen(税込)
Dried shrimp
150 yen(税込)
Sakura shrimp
550 yen(税込)
White onion
200 yen(税込)
Green onion
200 yen(税込)
Grated garlic
110 yen(税込)
1/10
*You can add any toppings we have in stock, so please feel free to ask our staff!
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* "A little extra topping" for when you want to add just a little something extra. For example... 'A little pickled ginger' 20 yen (tax included), 'A little green onion' 30 yen (tax included), etc. * Toppings can also be served separately!
【Teppanyaki】
1/10
Fried eggs (2 eggs, bacon) / Cheese roll
400 yen / 450 yen (tax included)
1/10
Corn butter/potato butter
Each 550 yen (tax included)
1/10
Stir-fried vegetables / Chicken gizzards
Each 600 yen (tax included)
1/10
Offal / Mushroom butter / Chicken steak
650 yen each (tax included)
1/10
Squid tentacles with butter / Pork jowl
700 yen each (tax included)
1/10
Squid with butter / Pork and kimchi
750 yen each (tax included)
1/10
Foil-baked pork and bean sprouts
¥ 750(税込)
It's usually soy sauce-based, but you can also use a ponzu sauce base.
1/10
Shrimp (4 tails)/Scallops with butter (4 pieces)
1000 yen/1200 yen (tax included)
1/10
Seafood foil
1380 yen(税込)
It contains 2 scallops, 2 shrimp, 2 pieces of squid, bean sprouts, and enoki mushrooms.
1/10
Assorted sausage
1100 yen(税込)
[Spicy sausage (2 sticks), chorizo (2 sticks), coarsely ground sausage (2 sticks), red wiener (2 sticks)] *You can order as many as you like (spicy sausage (1 stick)...170 yen (tax included)/chorizo (1 stick)...170 yen (tax included)/coarsely ground sausage (1 stick)...110 yen (tax included)/red wiener (1 stick)...110 yen (tax included))
1/10
Grated yam and cheese
850 yen(税込)
☆This dish is made by pouring grated yam and cheese onto a griddle and grilling it☆ (It's great to eat it little by little with a monjayaki spatula, or you can grill both sides and eat it that way!) *The flavor is mild, so please enjoy it with soy sauce or ponzu sauce as you like.*Toppings with strong flavors, such as corned beef and mentaiko (spicy cod roe), go very well with this dish.(This is what the baked grated yam and cheese dish looks like when it's cooked. It's very popular because it tastes delicious! ☆)
[Grilled green onions]
1/10
Grilled green onions
800 yen(税込)
1/10
With natto/with kimchi
920 yen/1100 yen (tax included)
1/10
Natto with Kimchi/Sujikon with
1220 yen/1200 yen (tax included)
1/10
What is Negiyaki?
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The okonomiyaki batter contains lots of green onions instead of cabbage, and it is cooked on a hot plate just like okonomiyaki.*Once cooked, serve with soy sauce or ponzu sauce.Ponzu mayonnaise is also recommended!
[Yakisoba] (*Can be changed to udon)
1/10
Yakisoba (with pork)
850 yen(税込)
1/10
Squid (with pork)
1250 yen(税込)
1/10
Mentaiko (with pork)
1250 yen(税込)
1/10
Sakura shrimp (with pork)
1400 yen(税込)
1/10
Five ingredients (pork, raw squid, green peppers, carrots, shiitake mushrooms)
1350 yen(税込)
1/10
Contains seafood (pork, raw squid, clams, octopus, shrimp)
1,500 yen(税込)
1/10
Kimchi (with pork)/Jang (with raw squid, beef, spicy miso)
1000 yen/1350 yen (tax included)
*This will be Yakisoba with onions instead of cabbage.
[Taste of Mom's Homemade Food]
【salad】
【One dish】
【Others】
【rice】
[Imperial Dessert]
【dessert】
